Sweet Corn, Burrata & Basil Ravioli with Romesco Sauce
Easy pasta dish from Trader Joe's. The sweet corn and burrata ravioli pairs perfectly with the spicy and tangy Romesco sauce. We added a little extra corn and basil to top it off.
Equipment
- 1 Large Pot
- 1 Large Saucepan
- Strainer/Colander
Ingredients
- 2 packages Trader Joe's Sweet Corn & Burrata Ravioli
- 1 container Trader Joe's Romesco Dip
- 1 can Sweet Corn rinsed and drained
- 2 tbsp olive oil
- 1 cup pasta water
- 1 tbsp salt
- 4 quarts water
- Basil leaves and parmesan cheese for garnish
Instructions
- Heat a large pot over high heat filled with 4 quarts of water. Bring water to a boil.
- Once the water is boiling, add the ravioli to the pot. Allow the ravioli to cook for 6 minutes. Stir occasionally to keep the ravioli from sticking together.
- While the ravioli is cooking, heat a large saucepan to medium heat and add the olive oil. Rinse and drain the corn, then add it to the pan with the olive oil.
- Allow the corn to cook for 2 minutes, then add the romesco dip.
- Add 1 cup of pasta water to the romesco dip. Stir together and allow the sauce to simmer.
- When the pasta is done, scoop the pasta out with a strainer and add it to the romesco sauce. Stir the pasta gently to make sure the pasta does not tear.
- Plate the pasta and add the parmesan and basil leaves to garnish.