Cookie Dough Preparation

• In a large bowl or stand mixer, cream together butter and cream cheese until smooth. Then, slowly add powdered sugar and beat until creamy
• Add baking powder salt, egg, and vanilla extract and mix until completely combined
• Gradually add all-purpose flour until dough is completely combined. The dough should be look and feel fairly sticky.
• Wrap or cover dough in plastic wrap and refrigerate for one hour, or until chilled
• Preheat the oven to 375 degrees, and line baking sheet with parchment paper.
• In a small bowl, mix together sugar and cinnamon.
• Once cookies have been chilled, remove from the fridge and begin scooping cookies using a cookie scoop or a tablespoon (this makes sure they are all the same size). Roll each ball until smooth in your hands.
• Roll each cookie dough ball through sugar and cinnamon mixture until completely coated and place on prepared baking sheet 1 1/2 inches- 2 inches apart.
• Bake for 8-10 minutes. Cookies may seem very soft at this point. Take them out anyways, they will not get golden brown, they will set as you allow the to cool.
• Let cookies cool on baking sheet for at least 10 minutes. Then transfer them to a plate or cooling rack.