Club Sandwich Egg Rolls

alexandra.mackenzie

Delicious club sandwich egg rolls filled with ham, turkey, and swiss cheese, served with sun-dried tomatoes

Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine American

Servings 12 egg rolls

Cut the bacon into small pieces and cook on medium heat until bacon is crispy and fully cook. Dispose of the grease and clean the pan to reuse it in the next step
Chop up the turkey and the ham into 1/2in. x 1/2in. pieces. Place the bacon, ham, turkey, and 1 tbsp of mayonnaise in the pan and cook on medium heat until the meat is hot and starting to get golden around the edges.
Add in the swiss cheese and salt and pepper and cook until the cheese is completely melted and the mixture is starting to stick together.
Remove from heat.
Place about 1/4 cup of meat mixture in the center of each egg roll wrapper and roll them sealing them with water at each seal. You should be able to make 10-12 egg rolls.
Heat a pan to medium heat. Add 1 cup of canola oil to the pan and heat for about 5 minutes.
Test 1 egg roll by placing it in the hot oil. It should turn golden brown within about 1 minute. After 1 minute, flip the egg roll, and cook the other side for 1 minute. If your egg rolls are cooking faster than 1 minute, turn the heat down. If your egg rolls are taking much longer than 1 minute, you may need to increase the heat.
Once the egg rolls have been cooked for 1 minute on each side, remove them from the oil and place them on a plate on top of a paper towel to remove excess oil.

Keyword Club Sanwich, Egg Rolls, Ham, Sun Dried Tomatoes, Swiss, Turkey