Black Bean and Chorizo Dip
Easy, cheesy, and creamy black bean and chorizo dip.
Equipment
- Knife
- Spatula
- Cutting Board
- Medium-sized Skillet
- Medium-sized Bowl
Ingredients
Dip Ingredients
- 1 Medium Onion
- 1 Poblano Pepper
- 8 oz Cream Cheese
- 1 15 oz Can of Black Beans
- 1 cup Monterey Jack Cheese
- 2 tbsp Olive Oil
- 1 lb Chorizo
- Salt and Pepper to Taste
Dippers
- Tortilla Chips, Soft Pretzel Bites, or Pita Chips pick your favorite, they are all delicious
Instructions
- Chop the onions and poblano pepper
- Heat the pan over medium heat with olive oil. Add the chopped vegetables and cook until tender and translucent. Season the vegetables while they are cooking with salt and pepper. Once done, set aside in a medium sized bowl.
- Prepare black beans according to can instructions. Rinse and drain when done, and set aside with the vegetables
- Using the same pan, cook the chorizo on medium-high heat. You will most likely need to remove the casing on the meat depending on the brand you bought. Cook for about 5-7 minutes or until cooked thoroughly.
- Rinse and drain the grease from the meat in the sink, and return to pan.
- Add back the poblano, onion, and black beans. You will also add the cream cheese and the Monterey jack cheese. Cook until melted and combined.
- Serve with your favorite dipper and enjoy!