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Peppermint Cheesecake Dip

Print Recipe
Course Appetizer, Dessert
Cuisine American

Equipment

  • stand-mixer or electric mixer.
  • Spatula
  • Mixing Bowl

Ingredients
  

  • 8 oz Softened Cream Cheese
  • 8 oz Marshmallow Fluff
  • 1 Cup Andes Peppermint Crunch Baking Chips Plus more for Garnish
  • 1 tsp Peppermint Extract

Dipper Ideas

  • Graham Crackers
  • Pretzels
  • Chocolate Covered Pretzels
  • Chocolate Wafers or Graham Crackers I used wafers

Instructions
 

  • Using a stand mixer or hand mixer, beat the cream cheese until smooth.
  • Add marshmallow fluff and peppermint extract and beat until combined.
  • Using a spatula, fold in the peppermint baking chips. Transfer the dip into a serving dish and dust the top with extra peppermint baking chips. Serve with your choice of dipper. Dip can be stored in an airtight container for up to 1 week in the refrigerator.
Keyword Cheesecake, Dip, Peppermint